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CigarAdvisor.com was created to provide a useful educational resource for the premium cigar smoker. You'll find cigar information, reviews, a daily blog, tips, how-to's and much more.
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Glossary of terms used on this site
There are 131 entries in this glossary.
F
| Term |
Definition |
| Fermentation |
After harvest, workers gather the tobacco leaves in large bulks (or piles), moistening the leaves and allowing them to ferment. Temperatures may reach 140°F before the bulk is broken down and restacked until fermentation stops naturally. This process, called working the bulk, releases ammonia from the tobacco.
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| Figurado |
A Spanish term that refers to cigars with shapes sizes, such as belicosos, torpedos, pyramids, perfectos and culebras.
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| Filler Leaves |
The individual tobacco leaves used in the body of the cigar. A fine cigar usually contains between two and five different types of filler tobacco.
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| Finish |
A tasting term. It refers to the taste that lingers on your palate after a puff. Mild cigars do not have much finish, either in terms of length or complexity. But stronger, more full-bodied cigars have distinctive flavors that linger for a while.
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| Flag Leaves |
An extension of the wrapper leaf shaped to finish the head of a cigar; used instead of a cap. Flags are sometimes tied off in a pigtail or a curly head.
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| Foot |
The end of the cigar you light. Most often it is pre-cut, except in the case of Perfectos and old Havana-style Torpedos.
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88 |
Reviewed by Tom Bullock
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88 |
Reviewed by ToastedFoot.com
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95 |
Reviewed by Robert "The Reverend Hurricane" Meyn
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95 |
Reviewed by Tom Bullock
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0 |
Reviewed by Walt White
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